Tuesday, January 20, 2009

Try it with a little honey, honey!

Navajo Fry Bread

Fry bread can be served as a dessert,
filled with vegetables or eaten plain.

1 cup unbleached flour
¼ teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
½ cup water
vegetable oil for frying

Mix all the dry ingredients in a large bowl. Add the
water. Stir with a fork until it forms a large clump.
Rub flour on your hands and make one big ball.
Cut the dough and make four flat pancakes.
heat the oil in a large pan.
Fry each side for 3 to 4 minutes or until golden brown.
Top with nuts, berries, cinnamon or drizzle with honey


Sunshine said...

so if you use 1 T sugar instead of powdered milk you have argentinian fry bread :D lovelove this stuff

Charlene said...

Or you can add beans, ground beef, cheese, lettuce, salsa and make a Indian Taco!!!

Fashion Serial Killer said...

Sunshine-ooh i'm going to have to do the sugar thing and Charlene... that sounds DELICICIOUS also.

M.'s Ramblings said...

At Desert Sky mall, there's a little place at the food court that sells fry bread and churros ALL THE TIME! Friggin' genius! No reason to wait for the fair, or al ocal carni. God fried dough is just good.

Fashion Serial Killer said...

ooh! I'm goin to hafta go check that place out! I also think nearly anything that's fried tastes good.. he he. SO BAD!!

Anonymous said...

My fry bread is sort of 'cheater' fry bread. Nothing more than self-rising flour and milk.

I love mine smothered in taco fixins!