Navajo Fry Bread
Fry bread can be served as a dessert,
filled with vegetables or eaten plain.
1 cup unbleached flour
¼ teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
½ cup water
vegetable oil for frying
Mix all the dry ingredients in a large bowl. Add the
water. Stir with a fork until it forms a large clump.
Rub flour on your hands and make one big ball.
Cut the dough and make four flat pancakes.
heat the oil in a large pan.
Fry each side for 3 to 4 minutes or until golden brown.
Top with nuts, berries, cinnamon or drizzle with honey